Drinking & Dining in the City of London
Paying homage to the market’s roots as a meat, poultry and game market, head chef Sian has expertly crafted our menu to bring you quintessentially British traditional pub classics, along with a range of indulgent, hearty and carefully created lamb dishes.
All of our lamb comes from Salt Marsh Farm, Llanrhidian, The Gower, South Wales.
Enjoy a lamb Wellington whilst taking in the breathtaking views from our dining room overlooking the historic Leadenhall Market.